I used to LOVE cooking Thanksgiving and Christmas dinners. It was the only way I could have a nice holiday. Now, I just work.

However, I never made my own cranberry sauce. I prefer the jellied can complete with can ridges formed in it. YUM!

Sliced! :snap:

Yum, indeed! :D

I'm planning to fry my turkey this year- anyone ever tried that?

We've done it a couple of times at H's mom's house. It was delicious.

Make sure to do it outside, away from anything you love (that includes family members), and be very very careful putting the turkey in and taking it out of the fryer.

I think I am going to buy this - oil-less "frying".

Looks like a better idea.

Interesting. Not frying, per se... but I admit I'm intrigued.

Poltergassed.

If you make it with leftover turkey: Poultrygassed.

If you make it with leftover Ann Coulter: um, eww.