Tonight just throwing together Chicken Alfredo....chicken, alfredo sauce (from a jar), mushrooms, and bacon on top of pasta of some sort.

Hot turkey sandwiches with mashed potato

Ken is grilling up Aidell's Pineapple and Bacon Sausage wrapped in bacon, and jalapenos, also wrapped in bacon.

It's Baconfest at our place!

Baconny goodness!

We had "breakfast" burritos for dinner... eggs, chorizo, potatoes, cheese.

It's been years since my husband made that. I don't cook chorizo. I'll eat it - but only if I don't look at it too much. It was delish.

Bill is making taquitos.

I have never had a homemade taquito before, it sounds yummy. Of course no one else in my house would eat them. I haven't had one in forever, since our little Mexican fast food joint closed down.


Tonight we had frozen chicken strips and fries. Not my choice, the boy is having dental surgery in two days so he gets to pick menus until then. I can hardly wait until tomorrow:rolleyes:

Sickee gets to choose the menu, so it's Velveeta shells and cheese and bacon.

And I'm eating cornnuts (from the farmer's market - not the grocery store kind.) They don't taste that good to me right now, but I'm eating them anyway.

Dinner was awesome, Sohrshah and I pulled a picnic together (for movie night@ OCPAC). We had grilled chicken marinated in olive oil, balsamic vinegar, rosemary, white pepper, garlic salt & a little basil & dried cilantro. Also had fruit salad to die for: strawberries, banana, canned apricots and mint, with lemon juice and honey. Side of farfalle carbonara with peas and of course, bacon. And a steamed artichoke with garlic-curry mayonnaise.

Now THAT is my kind of picnic! We picnic all the time off roading and our lunch is never anything like that. Hell - dinners at home aren't usually that enticing.

I really must branch out more.

Grilled top sirloin w/garlic cilantro lime marinade (wish I'd actually plan one of these meals so I could marinade for more than an hour) with a salad of diced bell peppers (red, yellow, orange), onion, avocado, bacon bits and a simple red wine vinaigrette.