Have a wonderful trip! Happy Thanksgiving to you & T!

Have fun! I HIGHLY recommend the California Grill in the Disneyland Hotel for a meal (or 2). It's barely more expensive than what you'll pay for food in park..and it's actually food, unlike what you'll find in the park.

Oh how awesome! You'll just LOVE DLP!

I did not love DLP but even if you don't it's great to cross it off the list. Have a great trip!

Though from our trip I can tell you that if you do a face plant in one of the restaurants they'll be very polite about it all.

I like Paris, Naugles, and In-n-out - I used to not like their fries at all, until I learned you could order them well done, now I love them.

Do they serve the fries under cooked???

I thought so, but I like my fries dark and crispy

One thing about In N Out french fries: they are not made consistently from store-to-store. Some locations make them better than others.

Here's the thing about fries, if you cut the potato and fry it immediately in very hot oil, you get In-n-Out style fries. Sort of a papery skin, a little dry, so salt doesn't adhere. If the oil is less hot, you get a stickier fried potato, not at all a french fry consistency. If you cut your potatoes and let them soak in water overnight, starch leaches out of them, creating a coating that gives you that super-crisp consistency you find at McDonald's. If you cheat, i.e. Carl's Jr. waffle fries, you can "bread" your fries, and get the same crispy outsides, but the insides are usually a little mushy.

There are very few fries I don't like. I hate cold or reheated fries, and Steak fries and Suzie-q's are too thick to get crisp enough for me.

When I order fries, rarely, because of the carbs and all, I'll usually ask for them extra crispy, with a side of mayo for dipping.