Hmmmm... What IS for dinner tonight? Hmmmm.

Macaroni & Cheese and green veg

Leftover rice and lentils (with some caramelized onions) and leftover vegetable soup. Both are left over from my own cooking and I never cook. I'm getting inspired by Mark Bittman's "Food Matters" to learn to eat (and cook) my vegetables.

Leftovers here also

Grilled steak tacos with a citrius marinade.

I made a roux and used it to make a port reduction sauce for a broiled tri tip.

I had grilled pork chops, mashed potatoes and gravy, sauteed vegie mix of carrots, broc, cauli, onion and garlic, and garlic butter rolls.

It was delicious!

I did the same but I drank it straight.

I'm making Homemade lasagna tonight.

I'm making a pork loin roast with hoisin vegetables.