They're not hard to make, either, no matter how you like them. I don't have a recipe, though if someone wants to know how to do it, I'd be more than glad to share my experiences with various types of won tons...

I still think it would be so fun to have a california roll making party, thinking of what else my grandma made... We should do that before I move.

MF - Try this one !!
 

My Favourite Vego Recipe - at least for now.... - (Can be served cold if you're in hot weather... we're having rain and cold so I will have it heated.)

I have taken on a cooking challenge - which means I'm actually "cooking" instead of getting sushi or Thai. The challenge is - no heating of the stove.

Last night I made a salad of canned tuna, greek yogurt, tamari almonds, green onions, mushrooms, grapes and butter lettuce with a misting of balsamic.

Tonight was canned turkey, dried cranberries, green onions, mushrooms, with pesto sauce over an herb salad mix.

TWednesday night will probably be lentils, orange, red, yellow peppers, purple onions, cucumbers, tomatoes and feta in a balsamic dressing.

I also bought canned chicken and granny smith apples to make a curry chicken salad.

That should get us to the weekend.

I made garlic chicken and parmesan noodles for Rose and I tonight...

We had toasted bagels with peanut butter.

I am bending to the will of the Child. He has been begging me to make meatloaf, so tomorrow night it looks like we are having meatloaf.

We barbecued hamburgers.

We made little hand held chicken pies. I need to get the chicken cut up for tomorrows teriyaki chicken and rice with fresh pineapple. The boy would like that meal every night if I let him.

My Boy loves it when I cook. Now that it is just the 2 of us I seem to be cooking more often.

Last night I grilled up a skirt steak (or flap steak as the markets have decided to start calling them) that's been marinating since Saturday. Sauteed some veggies, and made some Spanish rice.

Saturday was a good meal too. We made a fantastic hearty potato soup with sausage. And as a first course, I made prosciutto-wrapped mozzarella slices (mmm, found some good mozzarella) with white peaches and balsamic vinaigrette.