Ive had it. the guy making them called them 'bacon jerkoff' (dunno. he was a bit of an odd bird)

but yeah, he'd twist them into spirals and deep fry them. they were simply awesome.

I made a breakfast bananas fosters and added bacon. It was one of the best things I've ever created for breakfast. Everyone in my house loved it!

There is a chocolatier that makes a bacon chocolate... I'm certain € posted that somewhere in this thread...

See, I think bacon would taste good on vanilla ice cream. Then again, I'm somewhat lactose intolerant and ice cream is the thing that does it every time.

Twinkies - you might have me there.

Berries - are you kidding me? I think it would taste fantastic with berries! While I've never eaten them specifically to be together, nothing, in my mind, is better than a breakfast with bacon, eggs and some form of fruit.

I guess I'm in the frame of mind that nothing goes better with bacon than sweets. I'm not as big of a sweets fan, so perhaps that's why adding such a savory is so appealing to me...

News Alert!
I am thinking that peppermint and bacon might taste really bad. Really. Really. Bad.

Again, I point out the Bacon Mints.

That's riiiiighhht....

Somebody had those. I don't remember where. But I did try one. They tasted HORRIBLE and smelled even worse.

Battered, or unbattered? I've had bacon that was cooked in a deep fat fryer (no batter). It was quite good, and not any greasier than normal.

Vosge's bacon chocolate is da yummy...

I'd be really leery of eating something with "jerkoff" in the name.

I second DPR's remarks..