Originally Posted by Morrigoon (Post 136057)

Hmm... okay, yeah, we can do bacon on the campfire if need be. I have a cast-iron pan I can bring. Plus I'm thinking we do some fresh fruit, which Cherny and I can take care of while you're pancaking it.

Speaking of which, I have a set of color coordinated* cutting mats, and presumably we have a picnic table at the site, so you probably don't need to worry about a cutting board. (not that you need that for pancakes, but other things we serve, or lunch prep, etc)

(*- the colors of the mats are assigned to specific categories of food, to prevent cross-contamination, which will be especially handy where there is a lack of hot water with which to sanitize things)

Originally Posted by Not Afraid (Post 136103)

The dutch oven has a long-standing tradition of use with camping. As for the other accouterments........They are camp necessities as far as I'm concerned.