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Our dinner two nights ago consisted of low-sodium bacon and honey-butter biscuits. Total comfort food.
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We're having beef barley soup and cornbread tonight. Very autumnal.
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This is the bacon thread after all! |
Maybe it was bacon cornbread, right?
RIGHT?!? |
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Of course it was. :)
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You were meant to post that in this thread!! :)
You know, I've taken to using a bit of bacon grease with a flecks of bacon bits in my corn muffins and they're to die for. I always make extra so I can make cornbread croutons later... YUM! |
Bacon-cornbread stuffing for Thanksgiving. Now that has potential!
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I have to convince Bill. It's his cornbread. (He bakes it in a heavily oiled cast iron skillet... it's yummy!)
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