Lounge of Tomorrow - What's for Dinner?

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- - What's for Dinner? (http://74.208.121.111/LoT/showthread.php?t=6036)

OMG....looks heavenly, bet it tasted like heaven too! Just remember, when the Wolfpack heads up your way, we WILL be hungry!

Lucky kitty also!

Wait, Snowflake! I know that dish pattern - Buttercup by Spode, am I right? My mom had those.

Loved your photos.

Quote:

Originally Posted by 3894 (Post 302956)

Wait, Snowflake! I know that dish pattern - Buttercup by Spode, am I right? My mom had those.

Loved your photos.

Nope, California Pottery rip-off, Vernon Kilns Hibiscus. I'm a big fan of Vernon/Metlox 1940s patterns. My favorites are desert bloom and Vernon Rose (yellow) but I've got 4 patterns, the last being Mayflower. I'm trying to portion control, and happily, plates were smaller then! It helps, that was the rimmed soup plate I was using.

I had fun doing the pics, happily the stove was clean......

Wild Coho Salmon with a dry rub cooked on a Cedar Plank, Baked Potato with all the goodies, and Carrots/Corn.

Quote:

Originally Posted by The Lovely Mrs. tod (Post 302151)

The Lovely Mrs. tod's Chili. Out of an old Weight Watcher's cookbook I dug out. Because the suit that used to be too big wouldn't button last Sunday.

However..fwiw, it's slow cooker chili made with pork tenderloin chunks and if no one knew where it came from they wouldn't know it's 4 points a serving either.

So there. :p

A) Enquiring Bears need to know the recipe please. :cool:

Quote:

Originally Posted by wolfy999 (Post 302592)

Wolfy999's Slow cooker Chili Stew turned out a win! Hubby ate 3 bowls of it and Wolfette didn't complain (which is a miracle in itself).

B) Enquiring Bears need to know the recipe please. :cool:

Enquiring bears are also having Curried Chicken Legs

4 Chicken legs
1 tablespoon Curry powder
1/3 cup Plain yogurt
2 tablespoons Lemon juice
1 teaspoon Packed brown sugar

Trim off any fat and excess skin from chicken; cut at joint into thighs and drumsticks.

In small saucepan heat curry powder with 1 ts vegetable oil over medium heat for 3 minutes or until bubbling; pour into large bowl. Add yogurt, lemon juice and sugar; whisk to blend well. Add chicken, turning to coat; marinate at room temperature for 30 minutes.

Place chicken, fleshy side up, on foil-lined baking sheet; brush with remaining yogurt marinade. Bake in 425F 220C oven for 35-40 minutes or until browned and juices run clear when chicken is pierced.

Serve with rice, chutney and slices of radish and cucumber tossed with yogurt and seasoned with a touch of mint and cayenne.

(Cross Post from Twitter)

I made an important discover tonight:

Pizza and beer good

Chocolate chip cookies and beer not so much.

Semi-homemade Pizza...loaded with all the goodies we like!

Spaghetti Bolognaise on the way to the theatre to see "Mamma Mia" the musical !! :cool:

I feel like cooking tonight.

We are having meatloaf, baked potatos, some sort of pasta, some sort of veggie and garlic bread.

I also bought an apple pie for desert.

The Boy will be happy. He loves my meatloaf, and I haven't made it for a while.

Pot Roast has been brewing in the slow cooker for 10 hours.

Mmmmm...