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Resistance is futile Kevy. We'll find a way to slip it to you. :evil: |
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I may not do a lot of things well, but I do know how to schmooze and make nice. |
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Because I can tell you that is Hinkie Willowbrae I can't make this stuff up I'm tellin' ya! |
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Since the only place I'm ever likely to valet park is Vegas I'll lump them into the "people who open car doors for me" category. |
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Either way, I had a delightful meal with wonderful friends and I'd happily do it again soon! |
Not related to the incident, since I wasn't there, but since we're talking about good strategies for making sure sufficient tips are given:
My personal rule in groups is to take the raw cost of my food and add 25%. It's the easiest amount to figure, and covers tax as well as a higher than 15% tip, regardless of which county you're in. And then most of the time I'll round up to the nearest dollar. |
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Except when did the 'standard' tip go to 20%?
I have no problem with that change ... except that now if I want to leave a better than average tip, it's got to be at least 25% ... and fully one-quarter the price of the meal seems very out-of-line for a gratuity. |
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