Toast, it's what's for dinner.

My brain is toast after the work day and project from hell, toast for dinner, too.

Chicken & Corn soup - Cheap and filling.

Chicken and dumplings (I cheated, it's the frozen crock pot meal kind). Delicious.

Tonight will be roasted chickens. They were on sale and we bought two for under $6, Foster Farms even. Then we'll have lots of leftovers to make soup this weekend.

A Greek evening tonight....Patitsio along with a Romaine Heart Salad (Greek dressing of course).

MMMmmmm Pastizzi. like.

Tonight for us is Chef John's Pastrami Chicken Wings and here's how to eat them.

Clams Casino!

I loooooove my fishmonger.

Yes, there are fishmongers in Utah... I think... two.

Even if I'm not 'feeling' like eating fish, I like to stop by because I gotta help support this for when I do feel like fish. He carries a wonderful variety of salmons, halibut, sashimi grade tuna, shrimp, scallops, clams, and any interesting varieties he can get his hands on. He's been getting more requests for seabass, so next week he's getting some Chilean. So fresh.

Today, I picked up some grouper. Salt, pepper, my own lime-cilantro-chili sauce, panko crumbs and crushed almonds. Sear both sides. Toss it in the oven at 375. Eat when ready.

That + garlic scallion rice = still haven't stopped lusting over it. I think I may have made the best grouper I've had, and I've had some awesome grouper. Still wish I had a grill.

Love my fishmonger.

Well Gary hasn't shown up but the Schwanns man did so we cheesy tots, chicken pieces and light butter crunch ice cream. I was hoping it would be like the old fashioned butter brickle but it was more like butterscotch ice cream with toffee bits. Oh well we bought the seasonal cinnamon ice cream because it sounded so good.