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LEMON LENTIL SOUP WITH SPINACH
(100% VEGAN!) (Serves approx. 12 people, or cut in ½ for a family size dinner) INGREDIENTS *6 Tbs olive oil (extra virgin is best) *2 med-large onions - chopped *1 bulb (not clove, bulb!) garlic - chopped *1 2-inch piece ginger - peeled and chopped *1 lemon - chopped (skin and all!) *2 bay leaves *3 good splashes of white wine or sherry (any wine that you would drink is perfect) *1 14.5 oz. can diced tomatoes *2 tsp rosemary dry or fresh (use a bit less if fresh) - coarsely chopped *2 cups red lentils *2 quarts veggie broth (use organic veggie broth if you can) *2 cups H2O *4 big handfuls of spinach - stems snipped off * salt and pepper to taste INSTRUCTIONS Heat olive oil in a soup pot over med-high/high heat and add onions. Sauté until onions are transparent. Add garlic and ginger. Sauté until veggies start to brown and caramelize a bit. Add salt, pepper, bay leaves, and rosemary. Sauté a few minutes more. Add chopped lemon and wine. This will help to deglaze and get all the caramelized bits off the bottom of the pot. Add tomatoes and lentils and combine with veggies. Add veggie broth and water and bring soup to a boil. Cook for 20-30 minutes at a simmer.The lentils will break down and the soup will start to get creamy. Add spinach before serving. Heat until soup is hot and spinach is wilted into the soup. |
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Pot roast!
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Mongolian beef with chard. I'm trying out this recipe, minus the hot oil and half the dried red chiles.
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Falling off the Raw Wagon for tonight with Tuna Casserole.
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I did "Best Asian Ribs" in the crock pot but they're kinda meh :(
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I guess they weren't the best then;) Maybe you can jazz them up next time or just toss the recipe and try another.
We're having leftover roast tonight. The boy chose french dip and I'm having a hot roast beef sandwich, yum. |
Tonight is Orange Chicken and steamed rice
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Tonight is Beer-battered Hoki & home made artisanal potato log-ettes. (aka Chips)
Yeah, the raw thing's down to a couple of pieces of fruit a day and sometimes a salad. It's HARD. |
I neh-hever read or post in this thread. Except for tonight, where I want to bury this secret here.
I did something I've never done before. I purchased and cooked a pork tenderloin. :eek: I had no idea what to look for at the store and no idea how it would come out. It was easy to find and came out lovely. Please don't tell my mommy and daddy. Bacon is one thing...but pork is another. Don't you love the cacophony in my head? :) |
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