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katiesue 11-28-2006 09:44 AM

I made cranberry sorbet which turned out great. Very tart.

Matterhorn Fan 11-28-2006 04:20 PM

I've been thinking about it (while eating leftovers), and I've decided that next time, I won't be sauteeing the veggies before putting them in the dressing. I want to taste my onion and celery.

If anyone has a from-scratch green bean casserole recipe, please share!

€uroMeinke 11-28-2006 04:30 PM

I must confess, that this is the first year I ever had a green bean casserole for Thanksgviing and suddenly have found out from everywhere that this is an age old tradition.

Nephythys 11-28-2006 04:33 PM

Yes- even us trogs who eat beans out of a can ;) someday I will do it with fresh beans and likely never go back-

Matterhorn Fan 11-28-2006 04:35 PM

My mom NEVER made it, because she doesn't like green beans (esp. canned ones). I had polite tastes at friends' houses when I was with them for Thanksgiving, but it was crap (canned green beans). I was at my aunt's last year, and she made them with whole frozen beans, and it was GREAT.

(Nephy, you will never go back. Green beans aren't hard to prepare--it's totally worth it!)

I went to someone's house once where eggplant parmesan was the first course. Others had macaroni and cheese on the table. One year I went to Boma--they had all sorts of great stuff for T-day dinner (not one person I was with ate the turkey)!

My Thanksgiving theory is that you should cook large quantities of whatever your favorite dishes are, especially if you don't make them often. But I don't eat turkey, so I had to come up with a Thanksgiving theory that didn't include turkey. ;)

katiesue 11-28-2006 04:37 PM

My daughter had fish sticks, she's not a turkey fan.

Matterhorn Fan 11-28-2006 04:42 PM

I hope she garnished her fish sticks with canned cranberry sauce.

CoasterMatt 11-28-2006 04:44 PM

Fish Sticks and Tater Tot Casserole might go well together

LSPoorEeyorick 11-28-2006 04:56 PM

Quote:

Originally Posted by Matterhorn Fan
I've been thinking about it (while eating leftovers), and I've decided that next time, I won't be sauteeing the veggies before putting them in the dressing. I want to taste my onion and celery.

If anyone has a from-scratch green bean casserole recipe, please share!

Martha Stewart had one in last month's Living magazine. (Yeah, I know. I own a copy of Living.)

Also, neph, no need to use fresh green beans for the casserole. Try it with frozen-- even easier; you don't even need to drain them. And they taste a lot better.

katiesue 11-28-2006 05:04 PM

Quote:

Originally Posted by Matterhorn Fan
I hope she garnished her fish sticks with canned cranberry sauce.

No cranberry for her, although she did help make the sorbet. Fish sticks and chips dipped in cottage cheese, that's her idea of heaven.


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