Nachos

Almond crusted Pork roast with ginger/soy/orange sauce; brown rice and steamed broccoli.

Leftover Chipotle.

Yesterday I cooked a pot roast all day. It's amazing.

One of my low-carb people gave me an absolutely horrifying recipe for mock French toast in which you crunch up some pork rinds until they're a powder, add a couple eggs, some heavy cream, splenda, cinnamon, and vanilla. Dollop this goo into a hot skillet, and voila! Mock French toast!

Sounds disgusting. But (you knew there had to be a but), I tried it, and it was pretty tasty! The texture, though, reminded me of something else. So, tonight, I switched out the splenda, cinnamon, and vanilla for onion powder, and made the most thoroughly treyf latkes you'd ever see. A little sour cream, a little applesauce, even Joe thought they were good!

But wrong. Very, very wrong.

I'm calling them Notkes. :D

You are a brave man. I think that is one recipe I would take a pass on. at that point why not just make french toast, it would be easier and cheaper! I do like the creative spin you put on it though.

I'm gonna eat my weight in cheeseburgers. Or maybe not.

Careful, you might get stuck in an infinite loop.

"I ate my weight in cheeseburgers...but then I weighed more, so I ate some more cheeseburgers...but then I weighed more, so I ate some more cheeseburgers..."

I'm going to try the Lobster loop tonight.....yay!

We're making reservations for dinner tonight.