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 Tahe out the bell peppers, hot peppers, tomatoes, olives, capers, garlic, salt & pepper, parsley, basil, and olive oil and you've got yourself a pretty good recipe! | 
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 I had bacon in my fried rice today. It was really good.  One of my favorite blog writers referenced the bacon chocolate on V-day: https://www.blogger.com/comment.g?bl...45993715629517 | 
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 Tonight was make due with whatever leftovers you could find night.  I think I invented the best soft taco ever!   I Started with the leftover chicken and shredded cheese on a fajita and put it in the microwav. Then I put on some lettuce, tomato, and avocado. I added some sour cream. However before you folded it and ate all that yummy goodness there one last secret ingredient I needed. I went through the fridge and found a baggie in the meat drawer from breakfast a few mornings ago. With flare, pomp, and circumstance I added the last secret ingredient..... Wait for it............. wait for it............... just a little bit longer...................... BACON!!!!! It tasted so awesome...I just had to tell you guys. I thought you'd get a kick out of it! :) | 
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 Fantastic!  | 
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 Since I've been active here in LoT...I have never eaten so much bacon in my life.  Thanks guys for turning me on to the best meat ever! | 
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 I've been bacon deficient this past week.  I may cry. | 
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 I forgot to buy bacon when I went to Costco. :( | 
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 I has bacon - good bacon - but it's in the freezer.  I should cook it up and make a dish with it tomorrow.  Or I should be good. | 
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