Do you mean the one with the avacado? Kindof like this?

I don't think it had avacado in it, but it was the least of my recipe requests anyhow. Eventually I'll get out of my post-vacation funk and actually test some of these recipes.

I encourage you to have a look at the recipe for Banana Bread Pudding. It's not "Banana Bread" Pudding, it's Banana "Bread Pudding."

If you wanna call croissants bread.

It's not often that recipes are good reading.

I made a version very much like that for a brunch last year. It got wiped out.

But instead of fooling with the cooking and tempering involved with the vanilla sauce, I just bought some vanilla bean ice cream, let it melt and served that as the sauce.