Well the problem is that it's at its best fresh. So to make it worthwhile, he has to not only drink it, but do so with all haste.

Or cook with it ;)

I thought freezing it helped prolong shelf life ?

I'm hating myself right now.

I just brewed my last pot of the jasmine pearl...only to get absorbed into my work and forget about it for 20 minutes. Unsalvageable. My cheese is depressed :(

Next time, you need to set a timer. (Foresight in retrospect is a wonderful thing, isn't it?)

Mmm, Yunan Fancy.

Fancy, indeed!