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So I was nosing around on that "geek extraordinaire" web comic GD linked, and came across one that deserves inclusion in the thread of baconey goodness:
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Disneyland - French Market - Pineapple Bacon Salad dressing - YUM!
Anyone else ever try or heard of this? I just discovered it today and what a wonderful discovery it is! |
Not sure if this got posted previously, but it sure bears re-posting if it did:
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if you could only cook it that way
I think she'd object |
I can almost hear the sizzle.
Oh wait... I may pop. |
She needs to sit in the sun with one of those mirrored reflectors
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We currently have bacon in the oven, coated with brown sugar and worchestershire sauce. :D
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Mmmm.... oven-cooked bacon :)
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I seared the roast from last night with the saved bit of bacon grease I keep in the fridge. I think it made the difference...
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This thread needs to be closed while we are sans stove
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