Ok, I use turkey bacon once in a while (my wife can't digest beef or pork well) and then I got to looking at the label. Sure, it's leaner. But it has more cholesterol than pork. MORE! :eek:

So, naturally I thought to myself WTF???

Then it occured to me. Turkey meat is not all that plyable, so how could it have that rubbery texture and still be turkey. And where'd all that cholesterol come from? Ding ding ding! The skin. It's turkey skin! Yum! :rolleyes:

I'll stick with good old pork. Thank you very much.....

actually, the peppered bird bacon makes for a pretty decent BLAT (avo)

I wish the Albertsons in Bakersfield did that. It might override the smell of the fish counter.

Yep! Kilo packs, Half Kilo packs and 250g packs: we got it all ! When camping, a kilo pack is a necessity.

PS: My blood test results from last fri gives my LDL (bad) cholesterol as only 3.2 so the bacon camping didn't do no harm !!!! Yay.

Nice looking Bacon. But who's that egg?

Alas, I have no bacon today. :(

Bacon-wrapped meatloaf. Have some meat candy with your meat loaf.

Mmmmmmm......!

oh

my


god


why the 773H didnt I think of that?