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Vintage Liqueurs?
I came across a reference to what is probably a no longer produced liqueur "Flora di Alpina" - I've done nothing more than a fast google search and come up empty (no surprise)
Anyone know of a database or reference source on vintage liqueurs? |
From Happy Hour Spirit and Liqueur Dictionary
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My parents hosted a coctail party somewhere around 1972. They didn't really drink so I've got a cubboard of liqueur that's either unopened or has a shot or two missing. Does that count as vintage?
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Who needs google when you have LoT? |
Fior D'Alpe , Flora Alpina (23 to 28% alc./vol.)
Is a spice and herb flavored liqueur. It is made with alpine flowers, edelweiss, herbs, spices, sugar and alcohol. Sounds yummy! And now I have Edelweiss from Sound of Music stuck in my head. :p |
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Our local superior wine & spirits shop (D&M Liquors since 1933) has no clue, carries something that sounds similar from Austria. The original distiller is still in business, but all I can find is Sambuca. Isolabella (they of great advertising posters circa 1910). Are you wondering why? Well, I just learned it was Valentino's favorite liqueur, must try it now. :blush: Must keep looking, I'm dying to taste it. |
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It sounds like a version of a "Kräuterlikör". I'll do some poking around and see if I can find it under a different name. Chris actually might be the best reference with this. He and his family are the ones that introduced me to all of these strange Swiss and German liquors.
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Thanks NA. Apparently it was/is produced in Northern Italy. Damned if I can find it, though. I've also asked another of our local purveyors of spirits to see if they can find some.
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