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 Vintage Liqueurs? 
		
		
		
		I came across a reference to what is probably a no longer produced liqueur "Flora di Alpina" - I've done nothing more than a fast google search and come up empty (no surprise) 
	Anyone know of a database or reference source on vintage liqueurs?  | 
	
		
 From Happy Hour Spirit and Liqueur Dictionary 
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 My parents hosted a coctail party somewhere around 1972.  They didn't really drink so I've got a cubboard of liqueur that's either unopened or has a shot or two missing.  Does that count as vintage? 
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 Who needs google when you have LoT?  | 
	
		
 Fior D'Alpe , Flora Alpina (23 to 28% alc./vol.) 
	Is a spice and herb flavored liqueur. It is made with alpine flowers, edelweiss, herbs, spices, sugar and alcohol. Sounds yummy! And now I have Edelweiss from Sound of Music stuck in my head. :p  | 
	
		
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 Our local superior wine & spirits shop (D&M Liquors since 1933) has no clue, carries something that sounds similar from Austria. The original distiller is still in business, but all I can find is Sambuca. Isolabella (they of great advertising posters circa 1910). Are you wondering why? Well, I just learned it was Valentino's favorite liqueur, must try it now. :blush: Must keep looking, I'm dying to taste it.  | 
	
		
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 It sounds like a version of a "Kräuterlikör".  I'll do some poking around and see if I can find it under a different name.  Chris actually might be the best reference with this.  He and his family are the ones that introduced me to all of these strange Swiss and German liquors. 
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 Thanks NA.  Apparently it was/is produced in Northern Italy.  Damned if I can find it, though.  I've also asked another of our local purveyors of spirits to see if they can find some. 
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