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-   -   Hey Foreigners! These are not a "delicacies" they're fücking sick! (http://74.208.121.111/LoT/showthread.php?t=6771)

SzczerbiakManiac 10-11-2007 11:31 AM

Hey Foreigners! These are not a "delicacies" they're fücking sick!
 
Kind of in the spirit of Steve, Don't Eat It!, comes The 6 Most Terrifying Foods in the World.

Neither of those sites are for the weak of stomach and absolutely not for PETA members.
Spoiler:
A word about Lutefisk. Yes, it is gross-tasting, but after it's been removed from the lye bath, it is thoroughly rinsed in water to remove the lye so it is not toxic.

Well, maybe to your taste buds.... ;)

Alex 10-11-2007 11:44 AM

Lutefisk isn't so horrible though nothing particularly recommends it. Otherwise I haven't had the others but other than the aesthetics of seeing the food you eat as an animal I don't really see what is wrong with the pacha and balut (I've been in the presence of balut but didn't have the opportunity to try it).

Morrigoon 10-11-2007 11:56 AM

I can't believe Natto didn't make the list!

Moonliner 10-11-2007 12:10 PM

And what about Vegemite?

Capt Jack 10-11-2007 12:27 PM

the wine is by far (IMO) the worst of this set

thanks. I'll be passing that on...then hiding

Morrigoon 10-11-2007 01:25 PM

Quote:

Originally Posted by Moonliner (Post 165697)
And what about Vegemite?

By comparison, downright edible.

SzczerbiakManiac 10-11-2007 01:32 PM

Vegemite tastes sort of like a cross between creamy peanut butter and old musty drapes. I can guarantee you that unless held at gun point, I will never know what any of those culinary abortions tastes like.

alphabassettgrrl 10-11-2007 01:46 PM

Sons of Norway in the Valley is holding a lutefisk dinner in November. Anybody want to go with me? I had it as a kid, and kids hate everything, so I want to try it as an adult to see how it really is.

It's a delicacy... just ask a Scandinavian. :) Genetically, I should love it.

alphabassettgrrl 10-11-2007 01:57 PM

#1- escamoles- not even planning to try this. Deserves its place as terrifying.

#2- casa marzu- oh, hells no. Heard about this on the radio. People say it's not as bad as it sounds. It can't possibly be.... it sounds awful.

#3- Lutefisk - have eaten it. Didn't kill me. It does amuse me that the same chemical is used to make soap, clean drains, and process this stuff.

#4- the wine- WTH???? No. Just no. Nasty to think about, nasty to see how they do it, just no.

#5- sheep's head- not used to my food looking at me. I guess on the bright side it's not alive, but eewww.

#6- duck egg- my dad ate these when he was in the navy. Supposedly it's not bad. He said worse things about kimchi, which I've actually tried. That's its own category of wrong, but it wasn't bad.

Disneyphile 10-11-2007 02:01 PM

Quote:

Originally Posted by alphabassettgrrl (Post 165722)
#5- sheep's head- not used to my food looking at me. I guess on the bright side it's not alive, but eewww.

Precisely why I have to hide my view if I'm with friends who are eating a full lobster or fish for dinner. ;)

Alex 10-11-2007 02:18 PM

If kimchee is worse than balut then balut can't be all that bad. Kimchee is good.

What I don't understand about the reaction to lutefisk is that people are appalled it is soaked in lye but then have no problem with hominy which is just corn soaked in lye (though Mexican hominy uses lime -- and I don't mean the citrus fruit).

BarTopDancer 10-11-2007 02:21 PM

Isn't kimchee just a cabbage or seaweed salad?

Alex 10-11-2007 02:24 PM

fermented cabbage (usually, like pickles technically it can be different vegetables but cabbage is the most common).

And it is a perfect example of why I don't say a food is gross if I haven't tried it. It should be gross but isn't.

BarTopDancer 10-11-2007 02:24 PM

Quote:

Originally Posted by Alex (Post 165732)
fermented cabbage (usually, like pickles technically it can be different vegetables but cabbage is the most common).

And it is a perfect example of why I don't say a food is gross if I haven't tried it. It should be gross but isn't.

That's good stuff!

innerSpaceman 10-11-2007 02:48 PM

Quote:

Originally Posted by alphabassettgrrl (Post 165722)
#5- sheep's head- not used to my food looking at me. I guess on the bright side it's not alive, but eewww. (emphasis added)

Hahaha, was that supposed to be a pun about sheep? If not, you got some inadvertent pun-gold going there.

Capt Jack 10-11-2007 03:04 PM

diggin some good kimchee. havent had any in ages.

as far as the lye...isnt that what they use to make black olives?

(the answer being yup )

BarTopDancer 10-11-2007 03:07 PM

Quote:

Originally Posted by Capt Jack (Post 165742)
diggin some good kimchee. havent had any in ages.

as far as the lye...isnt that what they use to make black olives?

(the answer being yup )

Lye or brine.

Quote:

Originally Posted by Capt Jack's link
The fruit, naturally bitter, typically subjected to fermentation or cured with lye or brine to make it more palatable.

Green olives are allowed to ferment before being packed in a brine solution. American black ("California") olives are not fermented, which is why they taste milder than green olives.


SzczerbiakManiac 10-11-2007 03:15 PM

Quote:

Originally Posted by Alex (Post 165732)
And it is a perfect example of why I don't say a food is gross if I haven't tried it.

That reminds me of a line from George Carlin's "Fussy Eater" routine. When as a little boy he is asked by his mother why he doesn't like something he hasn't even tried, he has a couple different responses:
  • It came to me in a dream!
  • I know I don't like it and I know if I tried it, I would like it even less.

LSPoorEeyorick 10-11-2007 03:37 PM

Lye's also used for real bagels, yo.

blueerica 10-11-2007 03:39 PM

Word.

Morrigoon 10-11-2007 03:40 PM

And for Colonists to wash their clothes in.

Gemini Cricket 10-11-2007 05:55 PM

My friend has family who live in the Phillipines. There is a man that walks around their town every day pushing a metal cart down the street. He rings a bell and hollers, "Balut! Balut!"
Anyone expecting ice cream is in for a freakin' big surprise.
:D

Moonliner 10-12-2007 05:50 AM

Quote:

Originally Posted by Gemini Cricket (Post 165780)
My friend has family who live in the Phillipines. There is a man that walks around their town every day pushing a metal cart down the street. He rings a bell and hollers, "Balut! Balut!"
Anyone expecting ice cream is in for a freakin' big surprise.
:D

Is his name "Cut-Me-Own-Throat Dibbler" by any chance?

3894 10-12-2007 08:52 AM

My inlaws eat one of the items on that list - lutefisk, a sad example of man's inhumanity to fish.

alphabassettgrrl 10-12-2007 07:25 PM

I ate lutefisk as a kid. Not willingly, but I did. It was always at Christmastime.

lashbear 10-23-2007 06:08 PM

I eat Vegemite AND Natto.

....and I made my own Haggis last night. Story to follow.

3894 10-24-2007 09:00 AM

Quote:

Originally Posted by lashbear (Post 167926)
I eat Vegemite AND Natto.

....and I made my own Haggis last night. Story to follow.


I'm worried that your avatar depicts the toilet bowl the morning after.

Morrigoon 10-24-2007 10:11 AM

Sadly, I think it depicts the food BEFORE he put it in his mouth...

Sub la Goon 10-24-2007 12:09 PM

Balut was used as a Survivor eating challenge, no?

I remember Jeffy P describing the stuff and the crunchy bones to get the contestants all grossed out before even touching the stuff.

That's why they need a Survivor in MN during winter. Ice fishing, Lutefisk, and Lutherans...

alphabassettgrrl 10-24-2007 03:25 PM

Quote:

Originally Posted by Sub la Goon (Post 168093)
That's why they need a Survivor in MN during winter. Ice fishing, Lutefisk, and Lutherans...

Hey, now, I resemble that remark!

lashbear 10-24-2007 06:33 PM

Quote:

Originally Posted by alphabassettgrrl (Post 168144)
Hey, now, I resemble that remark!

You're a Lutefisk ??

Disneyphile 10-24-2007 07:05 PM

No, no. She's just saying that she lyes a lot. ;)

alphabassettgrrl 10-24-2007 08:06 PM

Well, I guess I am taller than the average fish. I am about that pale though!

Besides, everybody needs a little lye now and then, right?

lashbear 10-28-2007 08:39 AM

How Base...

JWBear 10-28-2007 03:16 PM

Lets not get caustic.


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