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Hey Foreigners! These are not a "delicacies" they're fücking sick!
Kind of in the spirit of Steve, Don't Eat It!, comes The 6 Most Terrifying Foods in the World.
Neither of those sites are for the weak of stomach and absolutely not for PETA members. Spoiler:
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Lutefisk isn't so horrible though nothing particularly recommends it. Otherwise I haven't had the others but other than the aesthetics of seeing the food you eat as an animal I don't really see what is wrong with the pacha and balut (I've been in the presence of balut but didn't have the opportunity to try it).
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I can't believe Natto didn't make the list!
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And what about Vegemite?
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the wine is by far (IMO) the worst of this set
thanks. I'll be passing that on...then hiding |
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Vegemite tastes sort of like a cross between creamy peanut butter and old musty drapes. I can guarantee you that unless held at gun point, I will never know what any of those culinary abortions tastes like.
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Sons of Norway in the Valley is holding a lutefisk dinner in November. Anybody want to go with me? I had it as a kid, and kids hate everything, so I want to try it as an adult to see how it really is.
It's a delicacy... just ask a Scandinavian. :) Genetically, I should love it. |
#1- escamoles- not even planning to try this. Deserves its place as terrifying.
#2- casa marzu- oh, hells no. Heard about this on the radio. People say it's not as bad as it sounds. It can't possibly be.... it sounds awful. #3- Lutefisk - have eaten it. Didn't kill me. It does amuse me that the same chemical is used to make soap, clean drains, and process this stuff. #4- the wine- WTH???? No. Just no. Nasty to think about, nasty to see how they do it, just no. #5- sheep's head- not used to my food looking at me. I guess on the bright side it's not alive, but eewww. #6- duck egg- my dad ate these when he was in the navy. Supposedly it's not bad. He said worse things about kimchi, which I've actually tried. That's its own category of wrong, but it wasn't bad. |
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If kimchee is worse than balut then balut can't be all that bad. Kimchee is good.
What I don't understand about the reaction to lutefisk is that people are appalled it is soaked in lye but then have no problem with hominy which is just corn soaked in lye (though Mexican hominy uses lime -- and I don't mean the citrus fruit). |
Isn't kimchee just a cabbage or seaweed salad?
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fermented cabbage (usually, like pickles technically it can be different vegetables but cabbage is the most common).
And it is a perfect example of why I don't say a food is gross if I haven't tried it. It should be gross but isn't. |
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diggin some good kimchee. havent had any in ages.
as far as the lye...isnt that what they use to make black olives? (the answer being yup ) |
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Lye's also used for real bagels, yo.
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Word.
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And for Colonists to wash their clothes in.
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My friend has family who live in the Phillipines. There is a man that walks around their town every day pushing a metal cart down the street. He rings a bell and hollers, "Balut! Balut!"
Anyone expecting ice cream is in for a freakin' big surprise. :D |
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My inlaws eat one of the items on that list - lutefisk, a sad example of man's inhumanity to fish.
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I ate lutefisk as a kid. Not willingly, but I did. It was always at Christmastime.
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I eat Vegemite AND Natto.
....and I made my own Haggis last night. Story to follow. |
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I'm worried that your avatar depicts the toilet bowl the morning after. |
Sadly, I think it depicts the food BEFORE he put it in his mouth...
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Balut was used as a Survivor eating challenge, no?
I remember Jeffy P describing the stuff and the crunchy bones to get the contestants all grossed out before even touching the stuff. That's why they need a Survivor in MN during winter. Ice fishing, Lutefisk, and Lutherans... |
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No, no. She's just saying that she lyes a lot. ;)
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Well, I guess I am taller than the average fish. I am about that pale though!
Besides, everybody needs a little lye now and then, right? |
How Base...
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Lets not get caustic.
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