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Hershey's you are really dead to me now
Joseph Schmidt has been a favorite spot for me for years. It was bad enough when Hershey's bought him out, the chocos were still locally made and delish. The variety started getting compact, which was a shame. The dark chocolate mint leaves were to die for.
So last week the news goes out Hershey's will close the local factory and produce the Schmidt line elsewhere (BAH). Now they're closing the Schmidt store. (Double BAH) Bastards. :mad: |
It's a Chocalypse!
That's no good at all. |
No Schmidt
That's pretty Schmidty! |
And unless I use something else, no more s'mores either. Gack! Will I resort to Ghiradelli? No, Belgian choco for my s'mores!
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Oh MAN....I have had the 'go to the store' on my bucket list forever, guess I need to get ON that quick :(
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To add fuel to the fire, I believe they're doing the same (or similar) thing to Scharffen Berger.
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I highly recommend Green & Black Maya Gold bars for s'mores.
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I work two blocks from Sharffen Berger. So far as I know the factory is all that is closing. The store/cafe will still operate.
However, nobody who works here ever goes there to buy or eat. You can blame us for any continuing closures. |
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Bay Area residents should try Charles Chocolates.
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I work in the same building as the Charles Chocolates factory. I don't like dark chocolate (and at $60-$80/pound I don't like milk chocolate enough to try their limited selection) so I've never had it but others here say it is pretty good.
They don't actually make their own chocolate though, so if that matters to you they are just re-purposing quality chocolate made by others (including, for now anyway Sharffen Berger). |
I wonder how a Bacon S'More would taste with Vosges Bacon Chocolate?
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yummy, I'll bet
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Charles Chocolates has only been here about 18 months so it is new. But yes, when the chocolate makers moved out of San Francisco (Ghirardelli's actual working plant is in San Leandro and all of the tourists just go to San Francisco) a lot of them took up in the industrial parts of the East Bay including Emeryville (there are a lot of industrial and co-op kitchen places here as well and those tend to spawn small businesses in the same neighborhood) and the southern part of Berkeley. But even here most of them have been gentrified out.
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Reminds me of the Dole field in HI...... Forget the chocolate, I'm still waiting for the Mother's Animal Cookies to come back..... |
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But I once spent a very pleasant afternoon on their patio drinking margaritas and getting very hammered. |
Unless things have changed since the initial announcement in December, Kellogg's bought Mother's Cookies' assets and plans to continue the frosted animal cookies.
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In the mean time I'm buing some Circus Animals for my wife online as a "one last time" chance to have the originals. |
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Can we not mention chocolate so much? It's one hour until quitting time and I have no access to chocolate at the moment.
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Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate Chocolate !!!!!! . |
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Has anybody ever tried Tcho chocolate? I ordered a sample pack a few months ago. Pretty good, although a little too bitter for me (which is really kind of a first...I've never met a chocolate that was too bitter). I do admire their maker spirit, but I think they're too overpriced. Especially for "beta" chocolate. |
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