Christmas Recipes
 

Ok-

Mouseygirl says she makes killer fudge- I want to know how. :D

Let's share favorite Christmas/Holiday recipes here!

Rumballs...

Pirates of the Caribbean...

Yo ho effin' ho!!!:argghh:

I'll post the recipe when I get home...

OK, I'd love to see this rumball recipe. Sounds like something I'd like to make!

The way I used to do it in college--make rum balls (and bourbon balls) that is--was to crush up a bunch of vanilla wafers, add corn syrup, cocoa powder and liquor. Add a little more of this or that to obtain desired consistency. Chill.

Oh! Oh! I've got a recipe to share: Crack Candy

(okay, technically the "crack" comes from crackers...)

Ingredients
1 c. Brown Sugar
2 sticks butter
Saltines
Chocolate chips (dark recommended)

Melt butter and cook with sugar 5 minutes. Spread saltines on cookie sheet, pour sugar mix over. Bake at 325' for 6 minutes, remove from oven. Spread chocolate chips out over it and let them get melty. Spread over crackers. Cool in fridge a couple hours.

***

Now to be fair, I haven't made this myself yet, but it was served to me a couple months ago at a tailgate. Basically, the sugar stuff soaks up into the crackers, then when you put the choc. chips over the top, the heat melts them, you smear it, then stick the whole thing in the fridge so the chocolate hardens up. You basically have the sugar/salt on one side, and the chocolate on the other. It's awesome and somewhat addicting.

A staple for christmas in the lashbear household.
 

Rob's White Chocolate Eggnog

2 Qts 97% Fatfree readymade Custard (we'll add some naughtyness in a minute)
1 small carton pouring cream
9 oz Nestle White Choc Bits
2 Teaspoons ground Allspice
1.5 Cups Brandy
Milk for diluting

Pour the Custard into a 3 Qt jug or similar storage container.
Place the white chocolate into a bowl and microwave it in two lots of 1 minute, stirring in between, until melted.
Add cream to chocolate & stir.
Add creamed chocolate to custard, stirring until blended.
Add allspice and stir in well.
Add Brandy.
Add milk to bring up to 3 Qt mark.
Stir well, Refrigerate for 3 days (if you can :evil: ) and then enjoy.

PS: Note I altered the quantities for you ! :p

Know it well. We've been making it for years


... with some modification ;)

After the chips melt and you spread them across the sugared crackers, press some chopped nuts (we use pecans) into the soft chocolate.

Mmmmm...

(Is pouring cream like half and half?)

Sorry - Pouring cream = Single cream :)