Cha Siu Bao - cardboard flavored
 

http://www.msnbc.msn.com/id/19723152/?GT1=10150

Mmm... pork-flavored wood pulp. Yesss.

that's one way to recycle

mmmm...its fiber-licious! I wonder if they roast up those little origami birds too

Not just cardboard. Dirty floor cardboard!

And not just dirty floor cardboard, but dirty floor cardboard soaked in chemicals.

[homer]mmm chemical soaked floor carboard[/homer]

you make is sound so bad, we like to call it "vitamin and mineral enhanced"

You know, you'd think Chinese citizens would be a bit more cautious about food safety these days.

Actually, what the article doesn't tell you is that they usually are. My brother (who is married to a Taiwanese woman) was over there (well, Taiwan, or Chinese Taipei as China likes it called), and said you knew which street vendors to eat from and which to avoid because some had a huge line, and some no customers at all. Apparently people keep tabs on the sucky vendors.

Definitely time for another execution to put a positive spin on things.