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Pumpkin Spice is back!
Sitting here sipping a Splenda-riffic pumpkin spice Frapuccino. Fall has arrived at Starbucks :)
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Hahahah when I read "Pumpkin Spice is back!" my first thought was "is that the redhead, or the black one?"
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:D |
I can't tell one form another, but to me, they all were scary spice!
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I was waiting. I admit it.:snap:
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hmm.. but splenda-rific does that mean 'sugar-free'?
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Do we have any baristas who can tell us if this is the case? |
I believe Farbucks uses Torani
TT is a barista - oh MATTTTTTTTTTTTTTTTTTTTTTT! |
Ooh! Yay, Morrigoon! Thank you!!
And of course, the one day I don't go to Starbucks is the one day that they have it! My boyfriend surprised me with Pinkberry at my office! Yu-u-ummy!! :D So very soothing, too, in this delightful 800 squillion degree I-think-I-just-saw-a-few pitchforks-and-red-horns-are-you-sure-this-is-Northridge-and-not-the-frigging-final-climactic-scene-in-Mr. Toad's Wild Ride weather that we've been enjoying in the San Fernando Valley. :rolleyes: ;) |
Psssst, Ally!
Tried the York mini mints that come in the tin can yet? Three mints for 10 calories, 'k? And you don't want thirty more mints, either, even though they're really good.
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