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Food Network cancels Emeril Live
http://tv.msn.com/tv/article.aspx?news=285745>1=7703
They make it sound like a bigger deal than it is... they still produce Essence of Emeril, they're only stopping the live show. Honestly, his schtick was getting a bit tired, so I'm not surprised. It would be like if Bart Simpson never moved beyond "Cowabunga, dude". |
BAM
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He did make things look simple, but have you ever tried to make one of his dishes?
Won't really miss this one. |
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isnt that the truth? I really only watch his shows for basic techniques and ingredient lists. his recipes tend to be a bit over the top (to say the least) for your average 'wannabe chef' and anymore, creative ways for him to sneak in his tag line but I am glad theyre not ditching him altogether. hes not bad, but like Morri said, the schtick has run its course. |
But he'll still try to sell me toothpaste right?
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I also don't have a kitchen like he does or the equipment he uses...Viking...not in my budget!
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Never liked Emeril.
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I had a great meal at NoLa - I'd go there again
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I think burning things is a La Gasse trait- I invented blackened mac & cheese years ago.
Ditto for slamming things. BAM!!! |
The restaurant at Citywalk in Orlando is wonderful- but otherwise I won't miss that show.
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