Recipe I had to share
 

Lashbears Uber Crunchy Oven Baked Drumsticks.

These are Tender & Succulent as anything, but are quite healthy !! (well, a bit of chicken skin, but who's counting?)

2 cups cornflake crumbs (Or Japanese Panko)
1/2 cup grated Parmesan (the dry powdery type)
2 teaspoons salt
1/2 teaspoon ground cayenne pepper
2 eggs
12 chicken drumsticks

• Preheat oven to 325F.
• Line a shallow roasting pan with aluminum foil. Coat with nonstick vegetable oil cooking spray.
• Mix together cornflake crumbs, Parmesan, salt and cayenne pepper in large bowl. Lightly beat eggs in shallow glass dish.
• Peel back the skin on each drumstick. Dip each chicken drumstick in egg; roll in cornflake crumbs to coat.
• Roll the skin over the coating, then repeat Dip each chicken drumstick in egg; roll in cornflake crumbs to coat. Place on prepared pans.
• Lightly coat chicken with nonstick vegetable-oil cooking spray.
• Bake without turning, for 1 hour.

BTW: This is what we're having for dinner tonight. :snap:

sounds good!

that sounds yummmmmmy

Um, are those chicken drumstick, or wallabie legs? ;)

All I can eat is one......:D

Sorry, I couldn't help myself.:evil:

I have seen a recipe very much like this, and I love the cornflake oven baked crunch, and the Parmasian cheesy goodness! Yum!:snap:

adding Panko to grocery list...

I don't know how they make it, but it's SOOOO much crunchier than regular breadcrumbs. *Oishii Desu* !!!

I think I will try this out and use Spam instead of chicken. I will serve it over some rice

I thought it was because panko includes more sugar which aids in carmelizing and crunch. In the process of trying to confirm that I found this New York Times article about panko. A lot of detail (not only is there sweetener, Japanese-style white break apparently crumbles differently) in there.

The words "Spam" and "crunchy" should never be used in the same recipe....;)