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Originally Posted by wendybeth
Tofu cheesecake?
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It was actually really good. I wouldn't have known it was tofutti cream cheese in there if I hadn't put it there myself; no aftertaste, no funky flavoring. It was pumpkin cheesecake so I suspect it masks it a bit. I made it because (blah blah Tom blah protein blah blah) and had never had cheesecake before; turns out Tofutti cream cheese has a very minimal amount of protein.