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Originally Posted by Moonliner
This is why I'm glad my Ginsu Knives have a lifetime warrenty!
Ps. On a more technical note if do you have a "soda can" type then poking a couple of small holes in the bottom with an ice pick will have the same effect and allow the cranberry goop to slide out still in can form. |
I also recommend substantially chilling the can beforehand. it helps retain the shape very nicely...even though I hate that shape.
after last years first try at making my own cran sauce, I'll never open a can again.
however based on LSPE's 1:1:1 recipe I added about a cup of fresh orange juice and as much zest from said orange as I could finely grate off.
the difference between that and any form of canned is beyond belief! it also works especially well drizzled lightly over cheesecake.
to all concerned, I highly recommend you make your own. you'll never do the evil 'open the can' puzzle box again.