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Originally Posted by Capt Jack
after last years first try at making my own cran sauce, I'll never open a can again.
however based on LSPE's 1:1:1 recipe I added about a cup of fresh orange juice and as much zest from said orange as I could finely grate off.
the difference between that and any form of canned is beyond belief! it also works especially well drizzled lightly over cheesecake. 
to all concerned, I highly recommend you make your own. you'll never do the evil 'open the can' puzzle box again. |
I agree with Capt. Jack on this one and in addition to the orange juice and zest he adds, I also add a bit of chopped crystalized ginger to the sauce. It's always a hit!