Cranberry Pineapple Relish
20-oz can crushed pineallple in juice
6 C cranberries
1 1/2 C sugar
1 C chopped walnuts
1 T fresh lemon juice
1/2 tsp. ground cloves
Drain pineapple into large measuring cup. Add enough water to make 2 C of liquid. Pour liquid into saucepan. Add cranberries & sugar. Stir over high heat until sugar dissolves and it comes to a boil.
Cook at a boil until mos tof the berries pop and liquid is thick (about 10 min.). Remove from heat.
Mix in pineapple, walnuts, lemon juice, and cloves. Chill 2 hours.
Makes 6 cups.
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Originally Posted by Moonliner
Ps. On a more technical note if do you have a "soda can" type then poking a couple of small holes in the bottom with an ice pick will have the same effect and allow the cranberry goop to slide out still in can form.
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That's what Ocean Spray said. We tried. We failed. My mom's making the pineapple one this year. I might make it, too.
Vegetarian Dressing
3/4 C onion, diced
1/2 C celery, diced
1/2 C apple, peeled & diced
2 tsp. dried or 3 T fresh minced parsley
1/2 tsp. dried sage
1/4 tsp. salt
pinch cayenne
4 C bread cubes
1/2 C raisins
1/4 C chopped pecans
1 T vegetable oil
1/2 C + 2 T veggie broth (or chicken or beef if you insist and you aren't serving vegetarians)
Preheat oven to 350. Saute onion, celery, and apple with spices/herbs until tender.
Combine bread mix with onion mix, raisins, pecans, stock, and oil. Mix well. Season to taste wtih salt & pepper. Adjust liquid if needed. Put mixture into a greased baking dish.
Bake covered for 20 min. and 15-20 min. uncovered. Serves 4.
FYI, the first recipe was given to me by my mom. I don't know where she got it. The dressing recipe I found on the web last night, but I copied the recipe down instead of bookmarking the page. I haven't tried either of these, at least not yet.