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Originally Posted by €uroMeinke
Thank God for regional differences in cuisine. It's hard enough with the homoginization brought about by the ever growing number of chain restaurants.
I miss the croissants of Paris, but I'd hate to have them lost forever to the doughy masses. Besides, that gives me reason to go back to Paris.
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Not to mention the many other delicious reasons to return to Paris. For chocolate, one of my favorites (and maddeningly not available online) Jeff de Bruges chocolates (many shops in Paris and I've never forgotten or gotten over the gift of chocolate I received after a business trip)
Baguette and pastry in general, in Paris, I would imagine is nothing like baguette here (even in bread mecca of the Bay Area)