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Originally Posted by lashbear
The Best Turkey Ever. 
I haven't looked back since doing this. My family looks forward to the results each year !!
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Well- the urge to try this was too much- so I bought a bucket and brined my bird. Added onion, black pepper and garlic and tucked it away in the fridge.
It cooked beautiful brown- and was so juicy it nigh on fell apart under the knife. Went over very well-
Thanks for the tip- we will use it again.
