Far be it from me to question the BEST hummus recipe ever...but as my mom learned to make it in Israel, I'll let the masses be the judge....
Drain a can of chick peas/garbanzo beans. Toss into food processor and blend. Add a couple dashes of lemon juice. Add tahini until you get the consistency you want.
Serve topped with generous olive oil, more tahini, and paprika. Don't forget to warm the pita bread.