|
I'd have to par-boil them, It's bizarre when the beans squeak between your teeth.
Lowering sodium - can that be done with maybe soy/tamari? Or even a salt substitute - or are they too full of other chemicals ? (I tried no-salt once and it had almost a bitter aftertaste)
__________________
I *Heart* my Husband - I can't think of anyone I'd rather be in isolation with. 
|