I also add some parsley in the last turn through the food processor.
1 can of chick peas (garbanzo)
tahini
lemon juice
olive oil
garlic
parsley
salt
drain chick peas and rinse them, toss in food processor with garlic, tahini, lemon juice and salt. Process, then stream in olive oil, taste to make sure you have enough lemon, garlic, salt (I like mine on the lemony side), then at the last add a bit of parsley. Pour into a bowl, top with a bit more olive oil and parsley.
I'm with CP, must warm the pita bread.
Hummus for breakfast sounds about right.....yum
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