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Originally Posted by Matterhorn Fan
I've been thinking about it (while eating leftovers), and I've decided that next time, I won't be sauteeing the veggies before putting them in the dressing. I want to taste my onion and celery.
If anyone has a from-scratch green bean casserole recipe, please share!
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Martha Stewart had one in last month's Living magazine. (Yeah, I know. I own a copy of Living.)
Also, neph, no need to use fresh green beans for the casserole. Try it with frozen-- even easier; you don't even need to drain them. And they taste a lot better.