Quote:
|
Originally Posted by Nephythys
Yes- even us trogs who eat beans out of a can  someday I will do it with fresh beans and likely never go back- |
You trog, you !
Fresh Green Bean Casserole #1
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1 Pound Fresh green beans cut into 1" pieces or, 2 cans (15 1/2 oz)
1/2 Cup Water
1 Can (10 1/2 oz) cream of mushroom soup
1 Can (8 oz) water chestnuts, sliced
1/4 Cup Milk
1 Can (4 oz) sliced mushrooms
1 Can (13 oz) French Fried Onions
1/4 Teaspoon Salt
1 Dash Pepper
.
from: "The Simply Delicious Options Microwave Cookbook"
Put the beans and the water into a 2 qt casserole dish and microwave it
on high for 9-11 minutes, or until the beans are tender. Stir the beans
after about 5 minutes. When done let stand for 2 minutes before
draining the excess water off. Add the cream of mushroom soup, water
chestnuts, milk, mushrooms salt, pepper and 1/2 of the onions. Stir
everything together and microwave for 3 more minutes. When the
casserole is hot, take it out and sprinkle the rest of onions on top.
Fresh Green Bean Casserole #2
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1 can Cream of mushroom soup
1/2 cup Milk
1 teaspoon Soy sauce
dash of pepper
3 cups Green beans, cooked
1 can French fried onions, 3 1/2ounce
.
In a 1 1/2 quart casserole, stir soup milk, soy sauce and pepper until
smooth; mix in beans and 1/2 can of onions. Bake at 350 degrees for 35
minutes or until hot. Stir. Top with remaining onions. Bake 5 minutes
more.
Servings: 3
Fresh Green Bean Casserole #3
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1 Can (10 3/4 oz.) cream of mushroom soup
1/2 Cup Milk
1 Teaspoon Soy sauce; optional
1 Dash Pepper
4 Cups Cooked green beans
1-1/3 Cups French fried onions
.
1. In 1 1/2 quart casserole, mix soup, milk, soy, pepper, beans and 2/3
cup onions.
2. Bake at 350 25 minutes or until hot.
3. Stir. Sprinkle 2/3 cup onions over bean mixture. Bake 5 minutes or
until onions are golden. Serves 6.
Recipe by: French's & Campbell's
Fresh Green Bean Casserole #4
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====== RANCH-STYLE WHITE SAUCE =======
1-1/2 Tablespoons Margarine
3 Tablespoons All-purpose flour
1-1/2 Cups Skim milk
3 Teaspoons Ranch salad dressing mix; (up to 4 teaspoons)
1/2 Teaspoon White pepper
============= CASSEROLE ==============
1 Cup Onion; chopped
2 Cloves garlic; minced
1-1/2 Cups Sliced fresh mushrooms
1-1/4 Pounds Fresh green beans; cooked, crisp-tender
1 Cup Fresh bread crumbs
2 Tablespoons Minced fresh parsley
.
Ranch-Style White Sauce: Melt margarine in small saucepan over low
heat. Stir in flour; cook 1-2 minutes, stirring constantly. Using wire
whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1-2
minutes or until thickened. Stir in dressing mix and pepper.
Preheat oven to 350°F. Prepare white sauce. Set aside. Spray medium
skillet with nonstick cooking spray; heat over medium-high heat. Add
onion and garlic; cook 2-3 minutes or until tender. Remove half of
onion mixture. Set aside.
Add mushrooms to skillet and cook about 5 minutes or until tender.
Combine mushroom mixture, beans and sauce in 1 1/2 quart casserole.
Spray medium skillet with nonstick cooking spray; heat over medium
heat. Add bread crumbs to skillet; spray top of crumbs lightly with
nonstick cooking spray. Cook 3-4 minutes or until crumbs are golden.
Stir in reserved onion mixture and parsley. Sprinkle bread crumb
mixture over casserole. Bake, uncovered, 20-30 minutes or until heated
through.
Recipe by: Best Recipes--101 Casseroles, p.86
Recipe by Charlottes Garden Newsletter
Servings: 6
Exported from Home Cookin 5.3 (
www.mountain-software.com)
