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Oh! Oh! I've got a recipe to share: Crack Candy
(okay, technically the "crack" comes from crackers...)
Ingredients
1 c. Brown Sugar
2 sticks butter
Saltines
Chocolate chips (dark recommended)
Melt butter and cook with sugar 5 minutes. Spread saltines on cookie sheet, pour sugar mix over. Bake at 325' for 6 minutes, remove from oven. Spread chocolate chips out over it and let them get melty. Spread over crackers. Cool in fridge a couple hours.
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Now to be fair, I haven't made this myself yet, but it was served to me a couple months ago at a tailgate. Basically, the sugar stuff soaks up into the crackers, then when you put the choc. chips over the top, the heat melts them, you smear it, then stick the whole thing in the fridge so the chocolate hardens up. You basically have the sugar/salt on one side, and the chocolate on the other. It's awesome and somewhat addicting.
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