Rob's White Chocolate Eggnog
2 Qts 97% Fatfree readymade Custard (we'll add some naughtyness in a minute)
1 small carton pouring cream
9 oz Nestle White Choc Bits
2 Teaspoons ground Allspice
1.5 Cups Brandy
Milk for diluting
Pour the Custard into a 3 Qt jug or similar storage container.
Place the white chocolate into a bowl and microwave it in two lots of 1 minute, stirring in between, until melted.
Add cream to chocolate & stir.
Add creamed chocolate to custard, stirring until blended.
Add allspice and stir in well.
Add Brandy.
Add milk to bring up to 3 Qt mark.
Stir well, Refrigerate for 3 days (if you can
) and then enjoy.