Quote:
Originally Posted by Not Afraid
I can tolerate a rum ball every once in a while, but one bite of Coaster Matt's balls was akin to having a cocktail. Strong stuff.
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Surely you were asking for it from this dirty-minded crowd. That's why I inserted my clarification:
"The way I used to do it in college--make rum balls (and bourbon balls) that is--was to crush up a bunch of vanilla wafers, add corn syrup, cocoa powder and liquor."
Heh, heh. I said "inserted."