The came out ok-
Messy business- I accidentally burned the first batch of sugar. Second try was good- but the sugar and the butter stayed seperate and never really came together in one mix.
Poured it over the crackers- and cooking it made the sugar carmelize- melted the chips and then put them in the fridge.
Some of them stayed kinda sticky- some did not. They are very sweet and good but not very attractive- not company worthy anyway.
It's something I'll play with- but for a first try it was ok.
I think I'll grab a picture- maybe someone who knows can tell me if they are supposed to look like that? LOL