Quote:
Originally Posted by Nephythys
since the chips melt on the crackers I would use the double boiler for the butter and sugar?
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I've never tried this recipe, but it sounds like it would help. Otherwise keep the heat really low and never stop stirring.
P.S. My double-boiler looks nothing like the one lashbear posted. That looks like a coffeepot. Mine looks like regular pots that sortof "nest." The top one has a round bottom, and a ridge around the side so that it doesn't fall into the bottom one. NA's alternative works, too--if you have one of those metal mixing bowls, that should work.