Quote:
Originally Posted by Motorboat Cruiser
A little citrus is necessary unless the idea of brown guacamole is appealing. I prefer lime to lemon and not too much. Although, I've heard somewhere that if you place the avocado pit in with the guac, it will also prevent it from turning brown.
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It helps, but does not "cure" the problem. Somewhere between lemon joice and nothing at all.
A friend turned me on to adding REAL (not imitation) crab meat to the guac. Nice alternative!