sorry for the big reply, I have been internetless all week
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					Originally Posted by Gn2Dlnd  Anyone want to invest the $20,000 it will take to make the packaging shippable? | 
	
 Have you tried the perforated paper machine they use at Westward Ho to wrap ornaments?  That thing is so cool.
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					Originally Posted by Kevy Baby   | 
	
 Drool.
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					Originally Posted by Ghoulish Delight  Sigh, if only these  had bacon instead of sausage.
 
mmmm, bacon on a stick. | 
	
 Did you know this was the first food to make Jon Stewert's breakfast hall of fame (I can't remember the clever title they give it.)
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					Originally Posted by lashbear  OK.  You suck the insides out of peas and leave the skins ? | 
	
  Doesn't everyone?
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					Originally Posted by innerSpaceman  Trust me ... you will be amazed .   | 
	
 Thanks for donating your lil' green veggies for my demo! 
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					Originally Posted by lashbear  You'd LOVE my Avocado Icecream. | 
	
 How about avocado frosting.  I have not made it yet, but 
Alton Brown swears it's 
Good Eats