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Originally Posted by Betty
These are those little mini-weiners that you put in a pot with grape jelly and chili sauce and simmer until they are delish - I go on to add a few dashes or hot sauce and/or red chili flakes for a kick. Then you spear them with a toothpick and sing the song.
Mmmm.... Holiday hotdog.
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I make something just like it except it's mustard with the grape jelly and the little smokies or weiners.
We also do little smokies wrapped in a piece of crescent dough around the holidays or at gatherings.