Quote:
Originally Posted by Prudence
Shall I leave off the adding of Ketchup to canned chicken noodle soup, then?
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Ummm.... that reminds me of my friend who used to eat blue cheese dressing from a specific restaurant by drinking it. She also used to take slices of bolonga and nuke em till the fat drained into the center (the slice would turn into a bowl)and then she would break off the crusted pieces of bologna and dip it into the fat and eat it....... NOT GOOD EATS.