Surely!
And, more you will have. Food. And flowers.
So... food. We're foodies. We like the food. I've already mentioned the food to be delivered to guests staying at the hotel. And the food being distributed at the theater.
Now, for the real food: the meal.
Our reception location does the catering, and their plated-dinner offerings are super limited for vegetarian needs, so we've selected a buffet menu. The (sort of?) unfortunate flip side of the buffet is that you have to select, like, five billion options. So ours will include the following:
-Salmon with dill sauce
-Chicken marsala
-Two types of tamales (green corn and goat cheese) from our favorite gourmet tamale company,
Corn Maiden.
-Garlic and chive redskin potatoes
-Steamed broccoli flowerets
-Corn
-Mixed greens salad
-Fresh fruit
-Beefsteak tomatoes with mozzarella and pesto
-Button mushrooms with olive oil
-Relish tray
-Fresh rolls
How these people are going to be able to dance after that meal, I just don't know. Not to mention dessert.
Zingermann's in Ann Arbor (the best deli outside of NYC) will be doing our cake. We ordered a three-layer cake with extra sheet cake in order to stick within our budget. They offer different flavored layers for no extra charge, so we've selected four:
-Vanilla bean pound cake with lemon curd and blackberry preserves
-Chocolate sour cream cake with white chocolate buttercream
-Almond pound cake with mocha buttercream (my favorite!)
-Banana cake with buttercream-cheese
They will decorate with our wedding flowers.
Yellow roses:
Stephanotis:
Red gerbera daisies:
Hypericum berries:
This will be my bouquet, with the addition of pearl centers in the stephanotis:
