Quote:
Originally Posted by Ghoulish Delight
You know, I loves me a lemon-filled donut. But they're always coated in that freaking sugar that just pours off of them. So whenever I have one, I get to spend the day (and subsequent days until the custodial crew sweeps the lab floor) listening to my chair crunch and crackle as it rolls around. For some reason that really drives me nuts.
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You need to get the donut and go to the sink in the tea-room.
Take out a small camel-hair brush, and gently brush all of the sugar crystals off the donut. The ones that adhere firmly are fine and can remain in-situ.
Give the donut a few raps with the handle end of the brush, just to make sure any of the in-situ crystals do not fall off accidentally.
Turn on the water and wash the crunchy offenders down the sink.
Take the donut back to your cube and enjoy !
