Quote:
Originally Posted by blueerica
And I probably just grossed a bunch of people out by talking about gutting a fish.
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Not at all. To derail further, my freshest catch of the day is sweet shrimp at a sushi bar. The Sushi Master went behind the green curtain to the tank (but I could see) grabbed a live shrimp out of the tank, decapitated it, passed the head off to an associate for the tempura battering and frying and brought the shrimp out, worked his magic with the rice and wasabi, that was probably less than a minute dead and utterly delicious!
One carton of Robin Eggs is gone already! Not just me, but it attracted the swarm of fellow Robin Egg lovers, it's like they had radar!